This recipe is loosely based on the following:
It is very simple to make and fast too! I substituted goat’s cheese for Stilton as this is what I wanted to use up from the fridge. Was a nice alternative but I’m sure Stilton would be good too!
As you can see from the picture below, I just put a slice of goat’s cheese in the bottom of each bowl (rather than crumbling any cheese on top as the recipe link says):
I served it with some freshly baked bread.
It was a great recipe for using a couple of ingredients leftover in the fridge! And not complicated at all, as you basically cook the vegetables a little and just blend everything together.