Cream of broccoli and goat’s cheese soup

This recipe is loosely based on the following:

It is very simple to make and fast too!  I substituted goat’s cheese for Stilton as this is what I wanted to use up from the fridge.  Was a nice alternative but I’m sure Stilton would be good too!

As you can see from the picture below, I just put a slice of goat’s cheese in the bottom of each bowl (rather than crumbling any cheese on top as the recipe link says):

I served it with some freshly baked bread.

It was a great recipe for using a couple of ingredients leftover in the fridge!  And not complicated at all, as you basically cook the vegetables a little and just blend everything together.


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Filed under Cheese, Food, Recipes, Soup, Starter, Vegetables

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