I had my second veg box delivery this week after being on holiday for a week and the main item was fava beans or at least that was how it seemed based on size. There was also butternut squash, lettuce, chard and leeks but the fava beans were the ingredient most unfamliar to me.
For this recipe I was able to utilise both the fava beans and some of the chard and it led to a tasty pasta dish:
I would definitely recommend this recipe but with the disclaimer that to use fresh fava beans, you should set aside a good few hours!!! The ones I got seemed to be very small and the process of taking them out of the pods took almost an hour alone. Then after blanching them in the water it was probably close to another hour to take them out of the shells. Due to the fact they were so small, I’m not 100% convinced I could really taste them in the recipe either! But well, one of the aims of this blog was to learn more about different foods so I will think twice about including them in a recipe in future 🙂 Also it is Sunday, so a couple of hours working on a dish is a treat anyway!
All the favas at he beginning:
Step 1; taking them out of the pods
Step 2; about to be blanched:
Step 3; taking them out of their shells after blanching:
The easier parts of the recipe…:
From my box this week I also made a tasty butternut squash soup. The butternut squash was the complete contrast to the fava beans as it was enormous, meaning I made quite a thick soup!