I’ve had 3 kohlrabis in various vegetable boxes now. I’m still learning about them and so far have definitely found them much better in soups. I tried this recipe today and really enjoyed it so thought it was the best one to share.
I used half a courgette, one leek, one onion, one kohlrabi for the vegetables, chopping them into fairly big pieces. This probably makes enough for four people.
I started by melting some butter in a large saucepan, adding the chopped leek and frying gently for 5 minutes. I then added the rest of the vegetables along with 750ml of chicken stock and some chopped parsley and simmered for about 25 minutes. I blended it until it was quite smooth and served straight into bowls before adding some freshly ground black pepper, a spoon of double cream and topping with some more parsley.
Another tasty dish and fast to make, just a shame it is 25 degrees outside so we are not really in soup season! I think if the kohlrabis keep coming, I will have to advance the repetoire!