Tag Archives: Hummus

Hummus baked chicken with spinach and lemon, chilli breadcrumbs

Following on from my hummus recipe the other day, I had some left over and wanted to use it within another recipe, within cooking and not just as a dip.

I found this one on the internet which looked pretty good:

http://www.gimmesomeoven.com/hummus-crusted-chicken/

And I supplemented it with another recipe I found using spinach and breadcrumbs:

http://www.bbcgoodfood.com/recipes/2040649/spinach-with-chilli-and-lemon-crumbs

It was simple enough to do; spreading the hummus on the chicken breasts and placing over the chopped vegetables and sprinkling over lemon juice and some paprika.

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The breadcrumbs were also pretty fast and resulted in a really nice smell while cooking.
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The two recipes worked really well in combination and it was a good way of using up the hummus and a nice take on spinach to give some different flavours.  Sometimes I can find spinach a bit bland but I like to eat it due to the health benefits so this was a great way of making it more interesting.  I really enjoyed the zesty flavour in the breadcrumbs from the lemon and my only change would be that next time would add more chilli (I used about 1/4 teaspoon of chilli powder rather than a whole chilli) to give it more of a kick.

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Filed under Chicken, Hummus, Leftovers

Simple hummus

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This simple recipe has been on my list for a while in terms of something that I always meant to get round to making, something that is simple but maybe for that reason, I hadn’t quite got there yet.

I wanted to do a simple one first and without tahini and then with the intention of adding extra flavours to future recipes to experiment.  One of my favourites that I remember eating was a shop bought lemon and coriander hummus.  So that shouldn’t be too much of a stretch after this one.

As I said, the ingredients are pretty simple:

Juice of one lemon

4-5 tablespoons of olive oil

1 clove of garlic

A generous sprinkle of cumin

580g jar of chickpeas (drained)

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Just the chickpeas missing – they were being drained at the time!

I simply put all these ingredients into a blender and mixed until smooth.  I have to say that my initial recipe started with 3 tablespoons of olive oil which I increased to make the mixture smoother and also I added cumin to my taste (I really like it so probably added about half a teaspoon in total).

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When I put the hummus into pots I used glass as I heard it keeps longer that way and also added olive oil on the top to preserve it a little.  I’ve read various opinions on how long it keeps in the fridge and the consensus seems about 1 week.  As I made enough for 3-4 people I think it will be gone in a couple of days so I’m not worrying too much about this, this time!

Like many recipes, this is one I wish I had made earlier because it is so simple and tasty.  I’m looking forward to experimenting with more flavours to perfect my favourite 🙂

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Filed under Hummus, Simple Snack, Vegetarian